A belated post from Chinese New Year in Hualien. The fact that this shop is like 1/2 processing plant for the ice and 1/2 tables for customers definitely adds to the intrigue. From left to right, top to bottom: grass jelly, mung bean, taro, pineapple, red bean, kidney beans. We always tend to go with the same flavours, as they are so damn good. Above you can see a mix of the red bean and taro, and also the kidney bean and taro. The taro is an absolute MUST, but I would say if you prefer a more savoury taste…