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Winter is the perfect season for mutton hot pot! Known for promoting blood circulation with its blend of Chinese medicinal herbs, rice wine, and sesame oil, mutton hot pot is a go-to dish for those seeking nourishment during the colder months. While it may not suit those with heat-prone constitutions, it’s ideal for people with poor circulation—warming and revitalizing. We’ve curated a list of 8 well-loved mutton hot pot restaurants in Taipei, each with unique characteristics and devoted fans. Let’s dive in!

Taipei Mutton Hot Pot｜Xia Gang Ye Mutton Hot Pot

Xia Gang Ye Mutton Hot Pot: Traditional Gangshan Flavor in Taipei

Originating from Kaohsiung, Xia Gang Ye brings traditional Gangshan-style mutton hot pot to Taipei. No matter the season, there’s always a long queue outside. The owner uses a family recipe passed down for three generations to create a rich and mellow herbal broth. Their mutton offerings include skin-on mutton belly, stewed chunks, and bone-in ribs, prepared through blanching, frying, stewing, stir-frying, and braising. Signature dishes include Braised Mutton Hot Pot, Angelica Herbal Mixed Pot, Angelica Mutton Rib Pot, and Angelica Mutton Slices—many diners become loyal regulars after their first visit.

• Address: No. 18, Tianxiang Rd., Zhongshan District, Taipei
• Phone: 02-2536-7922
• Hours: 11:30–01:00

Taipei Mutton Hot Pot｜A-Tsai Vegetable Mutton Hot Pot

A-Tsai Vegetable Mutton Hot Pot: Fresh Slaughtered Lamb Daily

A-Tsai is famous for its limited daily supply of freshly slaughtered lamb. Their menu includes Sliced Lamb, Choy Sum Lamb, Radish Lamb, Bitter Melon Lamb, Garlic Lamb, Ginger Lamb, and more, each paired with different vegetables for distinct flavors. The Choy Sum Lamb is a fan favorite, made with lamb bones, clams, ginger, and skin-on mutton, yielding a sweet and flavorful broth. Pro tip: skim off the choy sum early to enjoy its crunchy texture—or let it cook down for a softer, richer taste.

• Address: No. 58, Sec. 1, Chang’an E. Rd., Zhongshan District, Taipei
• Phone: 02-2562-5522
• Hours: 17:00–01:00

Stay the night in a deluxe double room for just NT$1,200 after enjoying your mutton hot pot!

Taipei Mutton Hot Pot｜Mo Zai Yang

Mo Zai Yang: A Popular Queue-Worthy Spot

Mo Zai Yang uses premium lamb and slow simmers it with a secret recipe, producing a deeply layered broth. The meat is tender with delightfully chewy skin. Their signature lamb hot pots come in two styles—clear broth and braised—and can be enjoyed together in a dual-sided pot. Other popular dishes include Lamb Queen, Lamb Tendon Stew, Cold Dressed Lamb Tripe, Cumin Lamb Skewers, Scallion Lamb Stir-fry, and Dry Lamb Ribs.

• Address: No. 28, Sec. 3, Xinsheng S. Rd., Da’an District, Taipei
• Phone: 02-2369-1466
• Hours: Mon–Fri 11:00–14:00 / 16:00–00:30; Sat–Sun 11:00–00:00

Taipei Mutton Hot Pot｜Xin Dong Yang Lamb Cuisine

Xin Dong Yang: Giant Lamb Fried Noodles Are a Must-Try

This is the place for legendary oversized lamb fried noodles! Xin Dong Yang specializes in Shabu Lamb Hot Pot, Mutton Hot Pot, Lamb Rib Pot, Lamb Bone Pot, and Lamb Shank Stew, with soup bases available in medicinal, braised, or sesame oil flavors. The broth is sweet yet not overly salty. Their fried noodles, loaded with generous amounts of lamb and noodles, are a crowd favorite. Spice it up with chili to balance the richness.

• Address: No. 11, Lane 356, Longjiang Rd., Zhongshan District, Taipei
• Phone: 02-2509-2078
• Hours: 17:00–01:00

Taipei Mutton Hot Pot｜Yi Cun Professional Mutton Hot Pot

Yi Cun: Best Value Pick!

Yi Cun offers three options—classic mutton hot pot, skin-on lamb, and lamb tendons. The key to its rich and sweet broth lies in generous toppings of cilantro and chopped celery (you can request to omit them if desired). The lamb is stewed to tender perfection, without any gamey flavor, allowing diners to fully enjoy the collagen-rich skin and juicy meat.

• Address: No. 316, Wanda Rd., Wanhua District, Taipei
• Phone: 0920-004-682
• Hours: 16:00–00:00

Taipei Mutton Hot Pot｜Garage Mutton Hot Pot

Garage Mutton Hot Pot: Odor-Free Skin-On Lamb

This hidden gem opens phone reservations at 2 p.m. daily for limited evening dine-in and takeout. Known as Taipei’s hardest-to-book mutton hot pot, Garage Mutton customizes the hot pot base based on party size. Add-ons include lamb, beef, and pork slices, along with Korean kimchi, cold yam, lamb noodles, and more. The broth is sweet and clean, and the lamb is odor-free and skin-on—earning rave reviews as a must-visit spot every winter.

• Address: No. 10, Lane 93, Hejiang St., Zhongshan District, Taipei
• Phone: 02-2503-9503
• Hours: 18:00–21:30 (Closed Sundays)

Taipei Mutton Hot Pot｜Gangshan Authentic Mutton Specialty

Gangshan Authentic: Guaranteed Meat and Broth Quality!

Established in 2004, this spot has maintained a stellar reputation. Their hot pots include Mutton Hot Pot, Lamb Rib Pot, Stew Pot, Bone Pot, and Shabu Lamb. A wide variety of add-ons like tofu skin, cabbage, pork blood cake, and crown daisy are also available. Their meats are of excellent quality, and the soup is fresh and flavorful—perfect in any season.

• Address: No. 23, Lane 356, Longjiang Rd., Zhongshan District, Taipei
• Phone: 02-2506-7779
• Hours: 16:00–00:00

Taipei Mutton Hot Pot｜Lin Family Vegetable Mutton Hot Pot

Lin Family: Perfect for Two

Lin Family offers two-person portions, with the broth simmered from lamb bones and packed with vegetables like choy sum, daikon, cabbage, bamboo shoots, and seasoned with clams, goji berries, and ginger. The choy sum becomes sweeter the longer it cooks—quite a special experience! You can also order extras like fresh lamb slices, lamb tail, kidneys, heart, liver, tripe, eyes, Japanese scallops, and squid paste. The joy of dipping and tasting is what mutton hot pot is all about.

• Address: No. 327, Jilin Rd., Zhongshan District, Taipei
• Phone: 02-2597-1818
• Hours: 16:00–00:00

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