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Taiwan’s rich agricultural produce has long been a source of pride, and among them, the fragrant, fluffy taro holds a special place in many people’s hearts. As Taiwan’s largest taro-producing area, Taichung—especially Dajia—is known as the “hometown of taro,” with the harvest season running from August to April. Whether in desserts or home-style dishes, taro is a versatile ingredient. Are you a taro fanatic? We’ve rounded up the best taro-themed dishes across Taiwan that no taro lover should miss!

Taro Lovers, Take Note of These Must-Try Taro Dishes!

Taro Highlight: Pure Tofu Pudding

Located next to Yongle Market, “Pure Tofu Pudding” mainly serves tofu pudding, aiyu jelly, and shaved ice desserts. But the showstopper is definitely their “Taro Armada Shaved Ice”—a mountain of snow ice buried under a dramatic taro lava cascade, topped with condensed milk, panna cotta, and candied taro, plus a side of taro balls. Each bite delivers multiple textures in perfect harmony, rich but not overly sweet. If you’re a taro lover visiting Dadaocheng, this spot is a must-try!

• Address: No. 43, Minle Street, Datong District, Taipei
• Phone: 0921 177 334
• Hours: 12:00–18:00 (Closed Tuesdays)

Taro Highlight: Man Shi Café

“Man Shi” is a no-time-limit café near Taipei Main Station and Zhongshan MRT Station. Seating is mostly on the second floor, with a menu featuring coffee, fresh juices, sparkling drinks, flavored beverages, and desserts, famous for its mille crepe cakes. For taro fans, don’t miss the “Taro Pudding Cream Puff” and “Taro & Pork Floss Croissant.” The croissant is flaky and crisp, filled with smooth, velvety taro paste that’s sweet but not cloying, perfectly balanced by the savory pork floss.

• Address: No. 68-1, Section 1, Chengde Road, Datong District, Taipei
• Phone: 02 2558 7058
• Hours: 13:00–21:00

Taro Highlight: Fujisan no Pig

A popular brunch spot near Beimen Roundabout and Ximending, “Fujisan no Pig” has a minimum charge of NT$100. Their menu includes brunch platters, signature sandwiches, chicken sandwiches, salads, appetizers, savory pancakes, and drinks, impressing both in portion and presentation. Taro lovers should try the “Meat & Taro Man Sandwich” stuffed with low-sugar creamy taro paste, pork floss, and thick egg, or the “Dajia Taro Sandwich” with handmade pork patty and veggies. The “Taro Cheese Savory Pancake” is another irresistible sweet-savory combo.

• Address: No. 36-1, Yanping South Road, Taipei
• Phone: 02 2383 2275
• Hours: 07:30–14:00 (Closed Thursdays)

Taro Highlight: Hechino Creative Taiwanese Cuisine

“Hechino” at Taichung’s CMP Block offers creative Taiwanese dishes, from appetizers, stir-fries, and veggies to signature dishes and drinks. With both flavorful food and stylish decor, it’s a feast for the senses. Don’t miss the “Pan-Fried Dajia Taro Cake” with its crispy exterior and fragrant taro aroma. For dessert, try the “Handmade Salted Egg Taro Balls”—smooth taro paste wrapped in salted egg yolk and a crispy shell, delivering the perfect sweet-savory finale.

• Address: No. 10, Lane 149, Section 1, Meicun Road, West District, Taichung
• Phone: 04 2326 1002
• Hours: 11:30–14:30; 17:30–21:30

Taro Highlight: Feng He Taiwanese Bistro

“Feng He Taiwanese Bistro,” under the Wowprime Group, reinvents traditional Taiwanese cuisine with fresh local ingredients. Naturally, taro features prominently in their dishes. Try the “Taro Shreds Glutinous Rice” with shredded taro, sakura shrimp, and savory sticky rice, or the “Taro Rice Noodle Soup,” where fried taro chunks simmer in broth with rice noodles, creating a rich, taro-infused taste in every sip.

• Address: 1F, No. 595, Section 4, Wenxin Road, Beitun District, Taichung
• Phone: 04 2249 0007
• Hours: 11:30–14:30; 17:30–22:00

Taro Highlight: Wenzhou Gong Handmade Fried Taro Balls

Calling all Tainan taro lovers! “Wenzhou Gong Handmade Fried Taro Balls” offers original fried taro balls plus creative flavors like cheese lava, molten peanut, juicy brown sugar, and pork floss salted egg. They use premium Dajia taro, steaming and mashing it into paste before shaping and deep-frying to a golden crisp. Enjoy them hot for the ultimate burst of taro goodness with a lightly sweet, creamy center.

• Address: No. 152, Zhongzheng Road, West Central District, Tainan
• Hours: 13:30–19:00 (Closed Tuesdays & Wednesdays)

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Taro Highlight: Yu Jian Su Mama—Wujia Sugar Mochi

Located in Kaohsiung’s Fengshan Wujia shopping district, “Yu Jian Su Mama” offers classic Taiwanese snacks at wallet-friendly prices, including sugar mochi, taro balls, taro cakes, sweet potato cakes, and red bean cakes. Their taro balls are handmade by Su Mama herself, generously packed for an extra-rich texture, beloved by locals as an old-school favorite.

• Address: No. 193, Ziqiang 1st Road, Fengshan District, Kaohsiung
• Phone: 0937 716 886
• Hours: 11:30–18:30 (Closed Mondays)

This article was published with permission from the ReadyGo editorial team.

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