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People often label the Philippines as a “food desert,” but Cebu’s rich and diverse local cuisine says otherwise. These traditional dishes are a must—you haven’t really been to Cebu if you haven’t tasted them! From crispy-skinned, juicy roasted lechon to sizzling sisig packed with pork and onions, plus street snacks like fried bananas and fresh mango juice, we’ve rounded up six traditional Filipino dishes that you absolutely need to try during your trip to Cebu.

Top Filipino Food Picks in Cebu You Can’t Miss

Lechon (Roasted Suckling Pig)

“If you haven’t had lechon, have you really been to Cebu?” Among all traditional Cebuano dishes, lechon easily takes the crown. You’ll find this delicacy everywhere, from roadside stalls to sit-down restaurants. The skin is perfectly crispy with a smoky aroma, and the meat is incredibly tender and juicy. Best of all, it’s budget-friendly—you can enjoy a full meal for around NT$200 per person! Zubuchon is a popular lechon spot near Cebu International Airport, Magellan’s Cross, and Monterrazas de Cebu.

Zubuchon Lechon
Address: 8W68+WV8, Cebu City, 6000 Cebu, Philippines
Hours: 10:00–21:00

Seafood Dishes

Cebu is also a paradise for seafood lovers! Whether you like it grilled, steamed, or stir-fried with rich sauces, you’ll find endless options. Crabs, lobsters, and jumbo prawns are everywhere. Even our editor, who isn’t a big seafood fan, couldn’t resist indulging in multiple seafood feasts. For something tasty and Instagram-worthy, head to MIST—you’ll get amazing plating, great flavors, and beautiful photos all in one place.

MIST
Address: Anos Fonacier Circumferential Rd, Panglao, Bohol, Philippines
Hours: 10:30–22:00

Cebu Ocean Park Tickets

Spanish Cuisine

Having been colonized by Spain for over 300 years, Filipino cuisine is deeply influenced by Spanish flavors. Over time, local chefs have integrated Spanish techniques and dishes into everyday cooking. In Cebu, you’ll spot Spanish restaurants just about everywhere. If you’re looking to switch things up from street food or want to celebrate a special occasion, treat yourself to authentic Spanish dishes like seafood paella, gazpacho, or jamón ibérico at a classy eatery.

Sisig (Sizzling Chopped Pork)

If we had to pick the most unique Cebuano dish, it would hands down be sisig. This home-style favorite is made with finely chopped pork, sautéed with onions, garlic, and a medley of spices. It’s typically served sizzling hot with white rice and a soft-cooked egg on top. Think of it like the Filipino version of Taiwan’s braised pork rice—comforting, flavorful, and super affordable. Make sure to try a plate of sisig while you’re in Cebu!

Lantaw Floating Native Restaurant
Address: Sa Baybayon, Cordova, Cebu, Philippines
Hours: 11:00–22:00

Fried Banana (Banana Cue)

When it comes to street desserts, fried bananas are an all-time favorite in the Philippines. Sliced saba bananas (a local variety) are coated in batter and deep-fried until golden, resulting in a sweet, fluffy treat with a hint of caramelized flavor. Perfect for an afternoon snack with coffee! Unlike banana pancakes found in Taiwan, fried bananas are uniquely Filipino. Banana lovers—this one’s a must! If guilt weren’t a thing, our editor says they’d eat them every day.

Fresh Juices

No trip to Cebu is complete without a few cups of fresh fruit juice—especially mango juice and avocado milkshakes! Whether you’re walking through the night market or dining at a local joint, you’ll find freshly made mango drinks everywhere. They’re rich, fragrant, and super refreshing—and only about NT$30 per cup! Compared to the price back in Taiwan, it’s a total steal. Don’t leave Cebu without grabbing a mango juice each day—you’ll miss it so much once you’re back home.

Sugbo Mercado – IT Park
Address: Abad St, Cebu City, 6000 Cebu, Philippines
Hours: 16:00–00:00 (Closed Mondays)

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