321

Singapore is a key trading hub in Southeast Asia, and in the early days, Clarke Quay was developed along the upper reaches of the Singapore River to support this trade. As the area flourished, Clarke Quay—blessed with stunning riverside views—evolved into a vibrant entertainment hub filled with upscale restaurants and shopping spots. In this guide, we’ve carefully selected Clarke Quay’s top-rated culinary experiences, ranging from seafood feasts and must-try Bak Kut Teh to Mexican delights and modern Chinese fusion cuisine. Let your taste buds savor the memories of an unforgettable trip!

Singapore Travel Guide： What to Eat at Clarke Quay?

House of Seafood Riverwalk

Love seafood? Combining Mediterranean and Asian flavors, House of Seafood Riverwalk serves up live prawns, live crabs, and more. Their popular dishes include chili crab, crab fried rice, Malaysian stir-fried noodles, clay-pot king seafood fried rice, wasabi prawns, almond tempura soft-shell crab, crab meat pastries, and abalone salad. The portions are generous—perfect for group dining—and it’s one of the best-value spots to enjoy iconic Singaporean seafood!

• Address: 20 Upper Circular Rd, #B1-38 The Riverwalk, Singapore 058416
• Phone: +65 6444 9000
• Hours: 11:00–14:00; 17:00–23:00
• Facebook: House of Seafood Riverwalk

Singapore Secret Stories Tour (with Dinner) – Scooter Ride

Singapore Seafood Dinner & Singapore River Night Cruise (includes Clarke Quay Heritage Tour)

Song Fa Bak Kut Teh

The Michelin Bib Gourmand-awarded Song Fa Bak Kut Teh also has a branch at Clarke Quay. Their peppery herbal broth is used to prepare various cuts of meat like loin slices, pork ribs, premium bone soup, rib soup, and fish fillet soup. They also offer braised items like pig intestines, pork trotters, and homemade Ngoh Hiang rolls. Be sure to enjoy your soup with rice and side dishes. The aromatic broth is constantly refilled by attentive staff—so you can sip to your heart’s content!

• Address: 11 New Bridge Rd, #01-01, Singapore 059383
• Hours: 10:00–21:15
• Facebook: Song Fa Bak Kut Teh

Mimi Restaurant

Mimi Restaurant is housed in a beautifully preserved traditional Chinese mansion. The interior ambiance matches the charm of its exterior. The menu features refined and creative Chinese cuisine, including mains like mentaiko seafood fried rice and white pepper vermicelli shrimp pot. For meat lovers, options include roasted meat platters, sweet and sour pork, and vinegar stir-fried ribs. Desserts like mango sago with popping pearls and purple sweet potato yam paste are also available. Excellent food and service make this a standout dining experience.

Address: 3A River Valley Rd, #01-02 (Level 2 Clarke Quay, The Riverhouse), Singapore 179020
Phone: +65 8879 0688
Hours:
Thu–Fri: 18:00–22:00
Sat-Sun: 11:00–15:00, 17:00–22:00
Facebook: Mimi Restaurant

Sanchos

A hotspot for Mexican cuisine, Sanchos offers popular dishes like steaks, burritos, nachos, and grilled shrimp. They recommend pairing your meal with their selection of alcoholic beverages. The vibe at Sanchos changes from day to night—bright and breezy during the day and lively and scenic by the river in the evening. Outdoor seating at night is highly recommended for a delightful riverside experience.

• Address: 3D River Valley Rd, #01-07, D 179023
• Phone: +65 6336 0212
• Hours: 12:00–23:00
• Facebook: Sanchos

Tomo Tokyo

Calling all Japanese food lovers! Tomo Tokyo serves an exquisite range of Japanese cuisine—nigiri, sushi rolls, sashimi, tempura, grilled dishes, ramen, and a fine selection of seasonal specialties. Guests are often impressed by the quality and authenticity. The restaurant also features live DJ performances, enhancing the immersive atmosphere. With river views and a cozy vibe, this spot adds a fun twist to your travel dining experience.

• Address: 3A River Valley Rd, #01-04, Singapore 179020
• Phone: +65 6336 0100
• Hours: 12:00–15:00; 17:00–23:00
• Facebook: Tomo Tokyo

Jumbo Seafood (Clarke Quay)

A beloved national brand with over 30 years of history, Jumbo Seafood is known for its signature chili crab and black pepper crab. With branches across Singapore and China, their Clarke Quay location remains a favorite. Must-try dishes include chili crab, cereal prawns, salted egg golden prawns, black pepper crab, and steamed cod with chopped chili. The fried rice is wonderfully fluffy and flavorful. Don’t forget to order the mini fried buns—perfect for dipping into the rich chili crab sauce!

• Address: 30 Merchant Rd, #01-01/02 Riverside Point, Singapore 058282
• Phone: +65 6532 3435
• Hours: 11:30–23:00

Read more:

• Bohol Food Guide｜6 Must-Try Restaurants for That Ultimate Island Feast!
• Bali Vibes | Canggu Travel Guide – Where the Beach, Chill, & Good Times Hit Different