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When it comes to Miaoli’s culinary scene, Houlong Night Market stands out as a classic street market that sets up shop only on Sundays. Offering a wide array of food, games, and everyday essentials, this bustling market gathers more than 500 vendors and comes alive every Sunday evening. With crowds swelling and the atmosphere heating up as the night progresses, this is the place to be for a taste of Miaoli. Note that there are no dedicated public restrooms in the market itself; the nearest facilities are at Shuntian Temple. Parking is available along nearby roads marked with white lines. As of May this year, Houlong Night Market has been officially legalized, making it a must-visit. Let’s dive in and discover some of the top food stalls that draw both locals and tourists!

Must-Try Eats at Houlong Night Market

番東地瓜球 Fandong Sweet Potato Balls

Sweet potato balls have evolved! These treats have taken on an eye-catching transformation that will wow your taste buds. At Fandong Sweet Potato Balls, the variety of flavors and sauces will make your mouth water—try options like Black Crunchy Flower, Caramel Cinnamon Cocoa, Seaweed Pork Floss Mayonnaise, or Strawberry Hazelnut Chocolate. Whether you prefer sweet or savory, there’s something for everyone. They also offer sweet potato fries and salted taro sticks. Though these may not be the most calorie-friendly options, they are undeniably delicious. If you’re strolling through Houlong Night Market, be sure to give them a try!

酥皮春捲 Crispy Spring Rolls

If you’re a spring roll enthusiast, you simply can’t miss the Crispy Spring Rolls here. Packed with a generous mix of cabbage, bean sprouts, pickled vegetables, corn, cilantro, shredded tofu, pork floss, peanut powder, and more, these rolls are stuffed to the brim and pan-fried until they’re golden and crispy. Unlike the softer, non-fried version known as runbing, these old-fashioned rolls have a deliciously fragrant, crispy finish, which always attracts long queues. It’s wise to buy a few at once to avoid any regret later!

泰胖。行動餐車。泰式小吃 Mobile Thai Street Food Truck

Run by a passionate chef who insists on quality, the Thai Street Food Truck serves up delightful Thai street food. The truck’s signature pad krapow sauce is made with fresh chilies, garlic, over ten spices, and authentic Thai seasonings, without any added salt or MSG—its rich, aromatic flavors are sure to whet your appetite. Pair it with a Thai-style fried egg and a sweet Thai iced tea for an utterly satisfying meal. No wonder this food truck has gained a loyal following within just a year of operation! It’s a good idea to place an order via LINE to avoid a long wait.

老拌香噴牛三寶 Three Treasures of beef

Lao Ban Fragrant Three Treasures is famous for its unique “fountain-style” braised delicacies, where ingredients are briefly blanched in a continuously bubbling pot of rich, savory braising sauce, creating a visually striking and mouth-watering experience. The star ingredients here are the “Three Treasures” of beef: tender slices of beef, gelatinous beef tendon, and honeycomb tripe. These are complemented by add-ons like tofu sheets and rice blood pudding, all mixed with a special house sauce made from over ten traditional Chinese medicinal herbs and a side of stir-fried pickled cabbage. For those who love some heat, you can spice things up with their signature peppercorn chili sauce, adding even more layers of flavor and fragrance. To make it a more filling meal, you can also add extras like roasted wheat gluten, instant noodles, or glass noodles.

Book here so you can stay next to the night market.

大嬸婆．土蠔吃一口．蚵蛋烧 Crispy Oyster Omelette

The moment the lid of the cooking pot opens, you’re hit with an irresistible aroma. Crispy Oyster Omelette features plump, juicy oysters nestled on a bed of golden eggs. Using top-quality “milk oysters” from Dongshi and a blend of chicken and duck eggs with a special soy sauce glaze and pepper, this dish looks somewhat like takoyaki but delivers a wholly different taste experience. The rich egg flavor envelops the fresh seafood notes—delicious when enjoyed hot!

劉家幫豆乳雞翅 Liu’s Bean Curd Chicken Wings

Known for a simple menu featuring just four fried items: bean curd chicken wings, crispy boneless chicken thigh, chicken neck, and chicken gizzard. The chicken is marinated in a special bean curd sauce that deeply infuses each piece with flavor before being fried to a crispy golden brown. Inside, the chicken remains tender and juicy with a subtle sweetness from the bean curd marinade. Add some spice for a savory, spicy kick. Each item, from the wings to the juicy thigh cuts, is expertly prepared with no off-flavors, making them utterly moreish.

重慶華麻辣燙 Chongqing Spicy Hot Pot Soup

following the ancestral recipe passed down from a grandmother in Chongqing, uses a broth simmered with chicken bones and over ten different medicinal herbs and spices. This alluring broth, free from beef products and broth powder, has won the hearts of foodies everywhere. They offer mala stinky tofu, mala duck blood, pork intestine, bean curd skin, dumplings, vegetables, noodles, and more. For those who live for spicy food, we recommend ordering at least medium heat—you’ll be thoroughly satisfied!

微豆豆花 Waydo Douhua (Tofu Pudding)

A staple dessert stop for many night market-goers. Their most popular item, the Mixed Creamy Douhua, is loaded with pearls, barley, red beans, peanuts, mung beans, chickpeas, taro balls, and more—everything they offer in one bowl. The taro balls and pearls are wonderfully chewy, and the unsweetened cream made by the shop gives the whole bowl a subtle creamy aroma, enhancing the smooth texture. You can adjust the sweetness and syrup base to your liking, making it a perfect finish to your food adventure at Houlong Night Market.

• Night Market Address: Nanlong Street and Xinyi Street, Houlong Township, Miaoli County
• Opening Hours: Every Sunday from 16:00 to 23:00
• Public Transportation: About a 5-minute walk from Houlong Station
• By Car: Search “Houlong Night Market” on Google Maps

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